Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo

Idle Hands Bread Company

An artisan bread bakery at 404 N Robinson St in Richmond, VA.

Artisan bread bakery Hours listed
Get directions (804) 409-5540 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday7 AM – 3 PM
Wednesday7 AM – 3 PM
Thursday7 AM – 3 PM
Friday7 AM – 3 PM
Saturday8 AM – 3 PM
Sunday8 AM – 3 PM

46 hours a week across 6 days. Holiday hours may differ.

Tap for directions

404 N Robinson St, Richmond, VA 23220

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Address404 N Robinson St, Richmond, VA 23220
Phone(804) 409-5540
StyleArtisan bread bakery
CountyRichmond
Time zoneEastern Time
From city center0.6 mi north
Wheelchair accessNo

About Idle Hands Bread Company

Idle Hands Bread Company serves Richmond from 404 N Robinson St, 0.6 mi north of the Richmond city center.

It is one of 123 bakeries and sweet shops we list in Richmond, which works out to one bakery per 1,900 residents. The closest neighbour on our map is Early Bird Biscuit Company, 0.2 mi away.

Idle Hands Bread Company opens as early as 7 AM and stays open until 3 PM on its longest day, for about 46 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Idle Hands Bread Company

What are Idle Hands Bread Company's hours?
Idle Hands Bread Company's listed hours are Mon: Closed; Tue–Fri: 7 AM – 3 PM; Sat–Sun: 8 AM – 3 PM. Holiday hours can differ.
Is Idle Hands Bread Company open on Sunday?
Yes. On Sundays it is open 8 AM – 3 PM.
What time does Idle Hands Bread Company open in the morning?
The earliest listed opening time is 7 AM on Tuesday.
Where is Idle Hands Bread Company located?
Idle Hands Bread Company is at 404 N Robinson St, Richmond, VA 23220. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Idle Hands Bread Company?
The listed phone number is (804) 409-5540.
What should I order at Idle Hands Bread Company?
As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Pain de campagne, and Épi. See the full menu page for more.
What other bakeries are near Idle Hands Bread Company?
Nearby options include Early Bird Biscuit Company (0.2 mi), Spoonbread Bistro (0.3 mi), and B-Side Bakehouse (0.3 mi).

Bakeries near Idle Hands Bread Company

Early Bird Biscuit Company
Early Bird Biscuit Company119 N Robinson St, Richmond
0.2 mi awayCookie shop
Spoonbread Bistro
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B-Side Bakehouse
B-Side Bakehouse707 N. Sheppard Street, Richmond
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Capital Coffee & Desserts
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0.5 mi awayBakery café
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0.5 mi awayCake shop
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0.5 mi awayBakery
Lamplighter Roasting Company
Lamplighter Roasting Company116 S. Addison Street, Richmond
0.6 mi awayBagel shop
Chewy's Bagels
Chewy's Bagels3138 W Cary St, Richmond
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